Soy Glazed Chicken Tenders

 

Ingredients:

1 lb boneless chicken (equally cut into strips)

1 cups milk (buttermilk preferred)

1 tsp salt

1 tsp ground black pepper

1 1/2 tsp paprika

1 1/2 tsp garlic powder

2 eggs

2 cups Panko bread crumbs

2 tbsp cooking oil

1 tbsp chili flakes (or more if you like)

Glaze:

1 whole chopped Onion

1/2 bulb chopped garlic

2  tbsp soy sauce (varies depending on your taste)

1 tsp vinegar

Garnish:

Green onions 

Procedure:

1. Mix salt, pepper, paprika, garlic powder and butter milk in a bowl.

2. Put the chicken in the bowl with the milk mixture and marinate for at least 30 mins.

3. Put beaten eggs and breadcrumbs on two separate bowls.

4. Dredge chicken strips in egg then breadcrumbs. Make sure chicken strips are completely coated.

5. Deep fry or pan fry chicken until golden (about 3-5 mins depending on the oil temperature and how big the chicken cuts are)

6. In a large pan, put 2 tbsp cooking oil and saute minced garlic and onions.

7. Put in soy sauce then chili flakes then mix it a little. 

8. Pour the vinegar but don't mix it. Let it simmer for 1 min before mixing.

10. Toss in the chicken strips, make sure all the strips are evenly coated.

11. Top with green onions or more chili flakes.