Chocolate Cookie

 

Ingredients:

1 cup unsalted butter (softened/melted/browned)

1 cup granulated sugar

1 cup brown sugar

2 eggs

2 tsp vanilla extract

2 cups all purpose flour

1 cup cocoa powder (i prefer this but this is optional)

1 tsp baking soda

1/2 tsp salt

1 cup chocolate chips

Baking Procedure:

1. In a large bowl, beat the butter and sugars, then beat in the eggs and vanilla.

2. Mix the dry ingredients and use sifter to break any lumps.

3. Stir in the chocolate chips and use a scooper to shape your cookies based on your preferred size.

4. Place the cookies in fridge to chill for 15 mins.

5. Place the dough onto a baking sheet.

6. Bake until the edges are golden brown. (Preheated oven to 350 degrees F for 10-15 mins based on cookie size)

Air fryer Instructions:

1. Preheat your air fryer to 270 degrees F.

2. To prevent it from being blown around by the interior fan, line the bottom basket with a sheet of foil that doesn't ride up any edges.

 3. Bake the cookie dough for 11 to 13 minutes at a lower temperature (270°F) if it has previously been refrigerated or frozen.