Chocolate Crinkle

 Ingredients:

1 cup unsalted butter (melted)

1 cup granulated sugar

1 cup brown sugar

2 eggs

2 tsp vanilla extract

2 cups all purpose flour

1 cup cocoa powder (i prefer this but this is optional)

1 tsp baking soda

1/2 tsp salt

1 1/2 cup icing sugar

Baking Procedure:

1. In a large bowl, beat/mix the butter and sugars, then beat in the eggs and vanilla.

2. Mix the dry ingredients and use sifter to break any lumps.

3. Use a scooper to shape your cookies based on your preferred size.

4. Place the cookies in fridge to chill for at least 30 mins.

5. Pour icing sugar on a bowl and roll the balls in the powdered sugar.

6. Place on the dough sheets spaced a few inches apart.

7. Bake at 350 degrees F for 10-12 mins based on cookie size)

 

Air fryer Instructions:

1. Preheat your air fryer to 270 degrees F.

2. To prevent it from being blown around by the interior fan, line the bottom basket with a sheet of foil that doesn't ride up any edges.

 3. Bake the cookie dough for 11 to 13 minutes at a lower temperature (270°F) if it has previously been refrigerated or frozen.