EMPANADA DOUGH

 INGREDIENTS:

2 cups APF

1/2 tsp salt 

2 tbsp sugar

2 egg yolks

4 tbsp butter (unsalted) (cold & cubed)

4 tbsp water

 

PROCEDURE:

 1. Mix all the dry  ingredients

2. Put in cold butter and crush butter to mix with the dry mixture.

3. Add in the egg yolks and water

4.  Knead for another 5-8 mins

5. Chill for 15 mins in the fridge before cutting it in equal sizes.

6.  Flatten your dough and place fillings of your choice.

7. Bake the empanada for 25-30 mins at 375 degrees F.

8. Remove from oven and allow to cool down before taking it off the baking pan.