INGREDIENTS:
1 cup coconut milk
3 tbsp cornstarch
7 tbsp condensed milk
3 tbsp of fresh/milk
3 tbsp white sugar
1/4 can of corn (whole or cream)
PROCEDURE:
1. Pour your coconut milk in a medium pot and bring it to boil.
2. Mix in your sugar, condensed milk and corn.
3. Make sure everything is evenly distributed before covering and simmering for 3-5 mins.
4. Use your evaporated or fresh milk to dissolve cornstarch.
5. Pour your mixture in the pot and stir slowly.
6. Continue stirring until it reaches your desired thickness.
7. Pour the mixture in a serving tray and allow to cool in fridge for at least an hour.
8. Cut and serve cold!
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