INGREDIENTS:
4 tbsp cooking oil
2 small potatoes (cut into wedges)
2 carrots (cut into wedges)
3 cloves of garlic (minced)
1 onion
2 lbs chicken or roughly 1 kg
2 tbsp of fish sauce (can use salt if not available)
1 tbsp paprika (can add more if you'd like)
1 tsp of ground pepper
1 can coconut milk
2 green bell peppers (cut into squares/ strips)
1 tbsp fresh/dried chili pepper (optional)
1/2 - 1 cup of water
PROCEDURE:
1. Fry potato and carrots in oil and set aside.
2. Saute onions and garlic then add your chicken.
3. Make sure to sear your chicken before putting fish sauce, pepper, paprika, and curry powder.
4. Add in water then let it simmer for 5-10 mins.
5. Add your coconut milk and start cooking in low heat.
6. Cover and wait til the sauce thickens. Once the chicken is fully cooked, put in your potatoes, carrots, and bell peppers.
7. Cover for a few mins then remove from heat.
8. Serve on top of freshly cooked white rice.
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